ZWILLING Diplome Brotmesser Bread Knife - 240 mm / 9.5"

Zwilling
Online Only
Online Only
ZWILLING Diplome Brotmesser Bread Knife - 240 mm / 9.5" image number null
ZWILLING Diplome Brotmesser Bread Knife - 240 mm / 9.5" image number null
ZWILLING Diplome Brotmesser Bread Knife - 240 mm / 9.5" image number null
ZWILLING Diplome Brotmesser Bread Knife - 240 mm / 9.5" image number null
ZWILLING Diplome Brotmesser Bread Knife - 240 mm / 9.5" image number null
Product ID: 552

ZWILLING Diplome Brotmesser Bread Knife - 240 mm / 9.5"

Zwilling
Online Only Learn More
Online Only Learn More
$97.90

or buy now, pay later with

Available to Order In Store Now - This item is not available online for Click & Collect or Home Delivery, please contact your nearest store for availability and to secure yours today.
$97.90

Please select from the product options to display the delivery and availability information. Example: Select your cart, burners and or colour.

This item is not available for Click & Collect
Delivery Option 
Change my location
Please input postcode to search

Sorry, this item is not available in stores in your area
This item is out of stock for Delivery
See Less Stores - See More Stores +
This item will be delivered to you directly from our trusted seller. Learn More
Shipped by: Boutique Retailer

Developed in collaboration with world-renowned cooking school, Le Cordon Bleu, Zwilling Diplôme knives meet the needs of the demanding chef by providing a first-class cutting experience. The very hard, professional-grade special steel, `fine carbide' FC61 blade, allows for an extremely fine and precise cut due to the initial sharpness of the blade. Traditional Japanese Honbazuke V-edge honing gives the knives a total cutting angle of 20 degrees, creating exceptional sharpness from tip to heel for accurate and precise work. Blades are Friodur ice-hardened for extreme hardness, corrosion-resistance and material elasticity. The easy-care plastic handle and bolster meet seamlessly, to provide a comfortable safe and tireless cutting experience. Traditional three-rivet design and exposed tang create a timeless appearance of the Diplôme series, giving the knives the perfect finishing touch. This diplome bread knife is made from fine carbide FC61 steel blade, stainless steel rivets and a synthetic handle. Blade length: 24 cm.

 

 

  • Friodur ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
  • Fine carbide FC61 steel construction
  • Fully exposed tang
  • Ergonomic three-rivet handle with seamless bolster
  • Honbazuke honed edge for exceptional sharpness

Reviews

Questions