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“Tojiro”, A Pioneer of Stainless Handle with 3 Layers BladeA standard of “Tojiro”, pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available. Type: Chef Knife / Gyuto (Double Bevel)Blade Material: VG10 DP Cobalt Alloy Steel Clad Stainless Steel MaterialCore: VG10 / Cobalt Alloy Steel (Stainless Steel)Outside: Stainless SteelHandle Material: 18-8 Stainless SteelMade in Japan Blade Length: 300mmTotal Length: 435 mmWeight: approx 290 gBlade Width: 55 mmThickness of Spine: max 2.5 mm

