Pyrolux Pyrostone 2 Piece Cookware Set | 2pc

Product ID: 2338968

Pyrolux Pyrostone 2 Piece Cookware Set | 2pc

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Shipped by: Knives Online

Pyrolux – a trusted leader in quality cookware – introduces the Pyrostone range, a durable collection built for everyday performance and long-term use.

Engineered to perform on all cooktops, including induction, each Pyrostone piece features a stone-like finish that enhances durability and ensures excellent heat distribution. With its superior non-stick surface, cooking and cleaning are effortless, making Pyrostone a reliable kitchen companion for years to come.

Set Includes:

  • 1 x 26cm Fry Pan
  • 1 x 26cm Casserole with Lid

Features:

  • Designed in Australia.
  • Constructed with heavy-duty materials featuring stone-like durability.
  • Built tough for long-lasting use.
  • Hard-wearing non-stick surface resists abrasion.
  • Allows easy food release with little oil.
  • Free from PFOA for safer cooking.
  • Ergonomically designed handles for a comfortable grip.
  • Includes tempered glass lids with soft-touch knobs.
  • Compatible with all cooktops, including induction.
  • Neatly packaged in a Pyrolux gift box as a 2-piece set.

Use and Care:

  • Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non stick surface.
  • Never allow your cookware to boil dry and always allow to cool down before placing in water
  • Do not allow the heat source to extend beyond the base of the cookware.
  • To ensure a long life on the non stick surface it is recommended to use wooden, nylon or silicon utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
  • If the non stick properties of your cookware are diminished over time, simply apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use.
  • Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short term searing or browning.
  • Your cookware is suitable for gas, electric, halogen, ceramic and induction cooktops.

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