Smoked Lamb Shoulder Recipe - Low ‘n’ Slow Barbeque Recipe
Pulled lamb that is tender and pulls apart effortlessly melts in the mouth, and is a crowd-pleaser during any low ‘n’ slow barbeque session. Australasian Barbecue Alliance and low ‘n’ slow barbeque fanatic Adam Roberts will show you a really quick and easy recipe for a whole lamb shoulder you can cook on your smoker. This recipe is perfect for any low ‘N’ slow barbeque enthusiast – anyone from an expert with an arsenal of smokers and twice weekly sessions to a barbeque rookie brand new to the movement can take on this recipe and embrace one of Australia’s most popular cuts of lamb.
03/06/16
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