Grill Smoke BBQ’S Smoky Eggs with Asparagus & Sweet Shallots On Sourdough

Grill Smoke BBQ’S Smoky Eggs with Asparagus & Sweet Shallots On Sourdough

Eggs carry smoke wonderfully well. Here they’re par-boiled, then set on the barbecue with some wood chips to boost the smokiness, and matched with seasonal asparagus (for me, a highlight of the culinary calendar), a classic combination. Slowly grilling the asparagus concentrates the natural sugars and intensifies the flavours. The following recipe is taken from the Grill Smoke BBQ Cookbook by Ben Tish.

22/08/16

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BBQ Ricotta Hot Cakes with Banana & Maple Syrup

BBQ Ricotta Hot Cakes with Banana & Maple Syrup

The perfect snack or dessert

08/09/15

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Cinnamon French Toast with Maple & Pecan Butter

Cinnamon French Toast with Maple & Pecan Butter

You can’t go past warm French toast on a lazy Sunday morning. Make it on your BBQ for that extra toasty flavour. You’ll need a flat hotplate. We used the Ziegler and Brown Twin Grill with optional reversible hotplate.

07/09/15

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Big Breakfast

Big Breakfast

Cook up an entire big brekky on the BBQ. We’ve used the Ziegler & Brown Triple Grill with the optional centre hotplate and warming rack.

07/09/15

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Pancakes with Grilled Banana & Strawberries

Pancakes with Grilled Banana & Strawberries

Make fluffy, delicious pancakes on your BBQ. We used the Ziegler & Brown Twin Grill with the optional side hotplate but you can make this on any BBQ, all you need is a flat hotplate! We’ve used bananas and strawberries but you can use any fruit in season. Pineapple and nectarines are excellent on the BBQ.

07/09/15

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